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Thursday, 2 February 2017

Edinburgh 28th to 31st January 2017

Sat 29th January

To Edinburgh via York



We caught the train from Ilkley at 07:10 and got to Waverly at about 11.15 and I promptly got us lost trying to leave using the wrong exit. We got an unnecessary taxi to the hotel – the Principal George Street. Booked in early in a pleasant room and went to Cafe Andaluz for lunch.



Lunch at Cafe Andaluz - a tapas place



Then we bought a Bus Tour ticket and went to Leith to tour the Royal Yacht Britannia – enjoyed it. We got the bus back to hotel – changed and then went to Martin Wishart’s by taxi for dinner. We were a little early so walked around the dock before going on and having the tasting menus – I have the Fish one and Margaret had the Vegetarian one.



Royal Yacht Britannia



Dinner at Martin Wishart's


After a prosecco I had the FISH TASTING MENU

Marinated Sea Bream
Carelian Nordic Caviar, kohlrabi, fine herbs banarois & bergamot

Orkney Scallop and Black Truffle
Jerusalem artichoke, sweet potato and hazlenut

Warm Smoked Salmon
Parsnip, verjus and smoked butter

Turbot
Quinoa, Basil pesto, black garlic, parmesan & crispy pancetta

Dulcey Choclate Cremeux
Praline, passion fruit sorbet, dehydrated chocolate mousse,
clementine juice

Lemon Cremeux
Yuzu, crème fraîche, lime sorbet, honeycomb, lemongrass

All washed down with a Montrachet.


Margaret had the VEGETARIAN TASTING MENU

Salt Baked Golden Beetroot
Black truffle, Burrata & oyster leaf, Castel di Lego olive oil

Salt Baked Golden Beetroot
Black truffle, Burrata & oyster leaf, Castel di Lego olive oil

Snow Peas
Pecorino, mint, walnuts & pickled winter squash

Emmental Soufflé
Creamed Swiss chard

Tortelloni
Celery root, black truffle & Lord of the Hundred

Snow Peas
Pecorino, mint, walnuts & pickled winter squash

Dulcey Choclate Cremeux
Praline, passion fruit sorbet, dehydrated chocolate mousse,
clementine juice

Lemon Cremeux
Yuzu, crème fraîche, lime sorbet, honeycomb, lemongrass


30th January

Royal Botanic Gardens and Palm Houses



On Sunday we went to the Royal Botanic Gardens and toured the glasshouses as well as the gardens. For lunch we went to Stockbridge and looked for Nok's Kitchen – asked and was told it was close – well, it was we were on the road and didn’t see the road sign! After lunch we walked back via the Scottish National Portrait Gallery, which we enjoyed (there was a tribute on to Robbie Burns!). That night we due for Sunday dinner at the Gardeners Cottage but Margaret did not fancy it so I cancelled and we ate in hotel (away from everyone!).



Lunch at Noks Stockbridge



Portrait



and National Art Galleries



Dinner at 'the Printing Press'



31st January





On Monday we caught the bus to complete the tour – and went to the Scottish Parliament (unruly kids there!) and a lightning tour of the Palace of Holyroodhouse (which I found depressing and uninteresting). The bus journey let us see Arthur's Seat (thank God we didn’t plan on climbing it!) as well as the Royal Mile & Princes Street Gardens.
For lunch we went to the excellent pub - the Scran & Scallie in Stockbridge. Afterwards we walked up to Edinburgh Castle then we went to the National Gallery / Royal Scottish Academy (saw their Singer Sargent - Lady Agnew of Lochnaw). That night we got a taxi for dinner – at a well respected Italian - Locanda de Gusti for 18:30.







1st February

Shopping and home

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